San-J Org. Gluten Free Reduced Sodium Tamari Soy Sauce (10oz) San-J 有機低鈉健康豉油



The San-J Organic Tamari Wheat-Free Soy Sauce helps you to flavor your favorite Chinese, Japanese and other dishes. It has reduced sodium, which makes it a good option for people who are trying to cut down their salt intake. These San-J Tamari soy sauce is organic, which means that it's free of genetically modified organisms. There's no MSG added making it suitable for people who have allergies to monosodium glutamate. It's made without any wheat, which provides a mild yet rich flavor compared to regular soy sauce. There's no gluten so people with Celiac disease can use it. Use 1 tsp of this soy sauce to replace 1/4 tsp of salt in all your recipes. 有機豉油由有機黃豆製做,是最好低鹽豉油 無脂肪、低炭水化合物、無小麥、低鹽,非常適合糖尿病及高血壓人士 天然發酵釀製